A free food and cultural diversity festival inviting Milton Keynes to mark 60 years through the dishes, music, movement and memories its communities have brought to the city.
Kofi Mukaase began with a Ghanaian chop-bar tradition: food as a social experience. In 2027, that starting point becomes a wider invitation. Each participating culture contributes more than a menu, a host, memory, performance or custom that helps visitors understand the people behind the food.
Milton Keynes City Council, drawing on Census 2021.
Identified within Asian, Black, Mixed or Other high-level ethnic groups in Census 2021.
A proposed festival legacy created with local contributors.
A 60-seat centrepiece running in hosted sittings. Food becomes the introduction to a Milton Keynes resident and their story.
Residents nominate the dish that says home to them. Sixty stories will form a digital anniversary collection.
A main-stage sequence using music, dance and spoken word to travel from 1967 to 2027 through local voices.
A family trail invites visitors to meet cultural hosts, discover unfamiliar traditions and collect stories across the site.
Live cooking remains part of the experience, alongside hosted tastings, resident stories, music, dance, family discovery and community-led activity.
Food service, the festival passport & family activity begin.
Hosted 60-seat sittings connect dishes with the residents and journeys behind them.
Residents record the food memory they want included in the anniversary collection.
Music, dance and spoken word move from 1967 to 2027 through local voices.
Final timings remain subject to venue & licensing approval.
Trader and performance opportunities offered first to Milton Keynes-based applicants.
Resident food memories collected as a public digital anniversary record.
Removing the admission-price barrier while managing attendance through advance registration.
A concise post-event report covering reach, local participation, spend, feedback and waste.
A UK Government evidence review identifies cost, distance and lack of cultural relevance or representation among the barriers to participation. It also identifies co-creation and local settings as useful ways to widen engagement. These findings inform the proposed festival model. Read the evidence review ↗
The founding Kofi Mukaase team delivered outdoor food and cultural festivals at Gadebridge Park, Hemel Hempstead, in 2024 and 2025. Those events established the festival’s communal food identity.
The proposed Milton Keynes edition adds a curated multi-cultural programme, advance registration, a managed 2,000-person capacity, priority for local participation and post-event reporting.
Early expressions of interest are open while the date, venue and community programme are being developed.
Independent cooks, food businesses and cultural groups able to present a dish, tradition and story together.
Musicians, dancers, DJs, spoken-word artists and residents with a Milton Keynes story to share.
Community organisations, sponsors and local suppliers interested in shaping or supporting the programme.
Join the announcement list for the confirmed date, venue and first community call-out.
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